Rosemary Chicken

Rosemary Chicken

66 Reviews 6 Pics
Judith Armstrong
Recipe by  Judith Armstrong

“Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

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Reviews (66)

Rate This Recipe
STARMER
42

STARMER

Great recipe! As others have said, the onions did not caramelize. They were just barely cooked, even a little crunchy. Next time I'll try moving them to the bottom of the pan after the first 15 minutes and see if that works. Otherwise, I'll sautee them first as another reviewer suggested. I used 3 chicken breast halves, 3 Tbsp. extra virgin olive oil, 1 Tbsp. salt-free Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 heaping tsp fresh rosemary, a moderate amount of salt, and a large Spanish onion. The flavor was fantastic!

JANESET
28

JANESET

I used this recipe to roast a whole chicken, I tossed some extra oil and seasoning on some potatos and onion and put them in the pan too. My kids raved about the chicken and my dad and I fought over who got the last potato! Two thumbs up!

carolscw
18

carolscw

Enjoyed the taste of the chicken. However, when I prepare it again, I will saute the onions first, before putting them on the chicken. They were not caramelized when I followed the recipe as written.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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