Rosemary Chicken

62 Reviews

“Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.” - by Judith Armstrong

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 1/2 teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
202 cal
10%

Fat
8.3 g
13%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (62)

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STARMER

Jan. 6, 2004

"Great recipe! As others have said, the onions did not caramelize. They were just barely cooked, even a little crunchy. Next time I'll try moving them to the bottom of the pan after the first 15 minute..." See mores and see if that works. Otherwise, I'll sautee them first as another reviewer suggested. I used 3 chicken breast halves, 3 Tbsp. extra virgin olive oil, 1 Tbsp. salt-free Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 heaping tsp fresh rosemary, a moderate amount of salt, and a large Spanish onion. The flavor was fantastic!"

JANESET

Jun. 26, 2003

"I used this recipe to roast a whole chicken, I tossed some extra oil and seasoning on some potatos and onion and put them in the pan too. My kids raved about the chicken and my dad and I fought over ..." See morewho got the last potato! Two thumbs up!"

carolscw

Dec. 12, 2002

"Enjoyed the taste of the chicken. However, when I prepare it again, I will saute the onions first, before putting them on the chicken. They were not caramelized when I followed the recipe as written..." See more."

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