Becki's Oven Barbecue Chicken253 Reviews
“This is homemade barbeque sauce cooked over chicken without the grill!” - by ABBIECROMER
Original recipe yields 4 to 6 servings
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Amount Per Serving (5 total)
- 391 cal
- 23 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (253)Rate This Recipe
"This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, ..." See more1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future."
"These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coatin..." See moreg the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also, I put aluminum foil on the pan before I put the wings in (makes clean up easier)."
"Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoon..." See mores of garlic powder, added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many, many more times."
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