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Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
momtomany

momtomany

Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
  3. Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mere
56

Mere

6/9/2007

This turned out so good!! I made the batter as directed (only adding 3 tbsp. of flour at 5600 feet), but made one giant sandwich using 8" cake rounds. Baked at 310° for 25 minutes. I also topped it with mini M&Ms. It looked as good as it tasted. I took it to a girls' night out at a friend's house, and I was everyone's best friend that night.

AJRobinson71
55

AJRobinson71

9/19/2008

This is so good. I made mine in a 13 X 9 pan and baked it for 18 min, cut them into squares and added a 1/2 cup of toffee chips.

Mrs. Cliffy
42

Mrs. Cliffy

9/23/2007

These were delicious and a big hit at a party I hosted. However, I was only about to make nine sandwiches from the dough, instead of the twelve that the recipe indicated. I would recommend making smaller dough balls if you want to get more out of the recipe.

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