Smoky Mountain Chicken

61 Reviews

“I usually serve the chicken with french fries, potato wedges or a baked potato.” - by Kellie Ledford

Ingredients

4 skinless, boneless chicken breasts
ground black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 (18 ounce) bottle barbecue sauce
4 slices ham
4 slices Monterey Jack cheese
1/8 cup chopped green onion for topping
1/4 cup chopped tomatoes, for garnish

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.

Nutrition

Amount Per Serving (4 total)

Calories
482 cal
24%

Fat
13.4 g
21%

Carbs
48.5 g
16%

Based on a 2,000 calorie diet

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Reviews (61)

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CSANDST1

Dec. 9, 2003

"My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. ..." See moreI think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients."

Momof2

Aug. 15, 2003

"My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our house ..." See moreagain....lunches for the hubby. Thanks for posting."