Smoky Mountain Chicken

Smoky Mountain Chicken

67

"I usually serve the chicken with french fries, potato wedges or a baked potato."

Ingredients

{{adjustedServings}} servings 482 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 2017 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
  3. When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
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Reviews

67
  1. 84 Ratings

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My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it...

My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our ...

Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ sauces, like Sweet Baby Rays.