Search thousands of recipes reviewed by home cooks like you.

Phi Sig Chicken

Phi Sig Chicken

  • Prep

  • Cook

  • Ready In

RUSSO

A marinated chicken dish with a lot of flavor that's easy to put together.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
  2. Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
  3. Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

debweb
1
6/18/2011

This was so good! The only change I made was to slice the chicken thin before adding to the marinade, instead of after. This way more of the chicken is exposed to the marinade. I served it with rice, and some garlic and mushroom green beans. I loved the chicken the next day--oh so flavorful!

Sandy
1
1/22/2008

My oldest daughter gave this a 5 star, the rest of us gave it a 3-4 star. My daughter just couldn't get enough. She said she'd eat it again tomorrow! I thought it was a bit over powering.

Cathy G.
1
11/25/2007

Ended up marinating the chicken overnight. Instead of adding the onion and green pepper I used a bag of mixed oriental vegetables. This was very good served with a side of rice.