Anniversary Chicken I

Anniversary Chicken I

2063
VICKI117 1

"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"

Ingredients

1 h 5 m {{adjustedServings}} servings 529 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 62.8 g
  • 126%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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Reviews

2063
  1. 2915 Ratings

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Excellent. I tried it this way as well as putting all the ingredients (including raw chicken)into the slow cooker on low overnite. Tasted MUCH, MUCH better. This recipe is always requested at...

This is fantastic! My husband and son raved about it and couldn't wait for leftovers. Delicious flavors and wonderfully moist. For those of you who weren't that impressed, use teriyaki baste ...

It was very good. I like trying new things and this recipe hit the spot. I'll be passing it on to my mom. One note: I would add the chese until the last 10-15 mins of baking and next time, an...