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Anniversary Chicken I

Anniversary Chicken I

  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
VICKI117

VICKI117

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 62.8 g
  • 126%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MSKYLE
578

MSKYLE

1/22/2004

Excellent. I tried it this way as well as putting all the ingredients (including raw chicken)into the slow cooker on low overnite. Tasted MUCH, MUCH better. This recipe is always requested at any potluck I attend.

REBECCA JO
299

REBECCA JO

7/22/2003

This is fantastic! My husband and son raved about it and couldn't wait for leftovers. Delicious flavors and wonderfully moist. For those of you who weren't that impressed, use teriyaki baste & glaze (not just a sauce or marinade) -- it's thicker and adds much more flavor than a marinade. No need to marinade over night or hours before if you use this. I used Kikoman baste & glaze and Hidden Valley ranch lite, with real bacon(low salt) crumbled. I didn't fry the chicken - I just spooned on the baste & glaze to both sides of the chicken & then spooned on the ranch, with everything else following. Great with an angel hair pasta with sauteed garlic, tomatoes, onions, and spices.

DREGINEK
248

DREGINEK

2/10/2004

It was very good. I like trying new things and this recipe hit the spot. I'll be passing it on to my mom. One note: I would add the chese until the last 10-15 mins of baking and next time, and I also like to use real bacon (4-5 strips) which I will cook while it is in the oven and when it is done, I add the cheese and bacon during the last 10-15 mins and it tastes fabulous!!

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