Curry Chicken Salad

Curry Chicken Salad

116

"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"

Ingredients

10 m {{adjustedServings}} servings 77 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

116
  1. 140 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in veg...

I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews ...

Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfe...