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Curry Chicken Salad

Curry Chicken Salad

  • Prep

    10 m
  • Ready In

    10 m
Samantha

Samantha

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
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Reviews

lascmojo
92

lascmojo

12/26/2006

Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe.

JERNMEL
64

JERNMEL

8/26/2003

I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and quartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it!

chellebelle
51

chellebelle

1/4/2009

Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! I do use far less curry powder than 2 teaspoons though, 1/8 tsp is plenty I can't imagine 2 tsp. It also needs about a tsp of salt and 1/8 tsp of black pepper. If you're feeling adventurous, try adding some grapes too!

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