Curry Chicken Salad112 Reviews
- Prep: 10 min
- Ready In: 10 min
“A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!” - by Samantha
Original recipe yields 6 servings
- In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Amount Per Serving (6 total)
- 77 cal
- 1.6 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable..." See more broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe."
"I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and qu..." See moreartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it!"
"Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chi..." See morecken salad! I do use far less curry powder than 2 teaspoons though, 1/8 tsp is plenty I can't imagine 2 tsp. It also needs about a tsp of salt and 1/8 tsp of black pepper. If you're feeling adventurous, try adding some grapes too!"
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