Tuna Pasta Salad with Dill

Tuna Pasta Salad with Dill

70 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
TexasMomof2
Recipe by  TexasMomof2

“Great tuna pasta salad with dill, perfect for summer parties and potlucks.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

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Reviews (70)

Rate This Recipe
MSAGGIEAMY
55

MSAGGIEAMY

This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1-2 hard boiled eggs, 1/2 c finely diced celery, 2 tablespoons sweet relish, 1 c thawed peas, & a couple shakes of celery salt. Also, use a bit less dill than suggest. (I used 1 1/2 teaspoons.) Do not leave out the pickle juice and use a good, homemade kosher dill brand for best results. I used a little more than suggested (3-4 tablespoons). Finally, do not eat it right away: Let the flavors marry for at least 2 hours (simply follow directions). Whew...That seems like a lot, but it's really not too complicated. My husband, co-workers, & I all enjoyed it. It's simple, keeps for a long time, healthy (if you use light mayo & skim milk, which I did), & cost-effective.

Ms. Cook
30

Ms. Cook

I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of pickle juice,this adds flavor and some texture. I agree to cut the portion of dill so it's not so overwhelming.The boiled egg is also a very good addition. I would finally chop so you don't have big hunks of egg in each bite.

Cynthia Clark
26

Cynthia Clark

Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and substituted red onion for the yellow onion and added a little salt and pepper. Can be easily "tweaked" to your liking!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Super-Easy Tuna Pasta Salad

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Cucumber and Dill Pasta Salad