Tuna Pasta Salad with Dill64 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“Great tuna pasta salad with dill, perfect for summer parties and potlucks.” - by TexasMomof2
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Amount Per Serving (12 total)
- 386 cal
- 23.1 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1-2 har..." See mored boiled eggs, 1/2 c finely diced celery, 2 tablespoons sweet relish, 1 c thawed peas, & a couple shakes of celery salt. Also, use a bit less dill than suggest. (I used 1 1/2 teaspoons.) Do not leave out the pickle juice and use a good, homemade kosher dill brand for best results. I used a little more than suggested (3-4 tablespoons). Finally, do not eat it right away: Let the flavors marry for at least 2 hours (simply follow directions). Whew...That seems like a lot, but it's really not too complicated. My husband, co-workers, & I all enjoyed it. It's simple, keeps for a long time, healthy (if you use light mayo & skim milk, which I did), & cost-effective."
"I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of pickle juice,this adds flavor and some texture. I agree to cut the portion of dill so it's not so overwhelmi..." See moreng.The boiled egg is also a very good addition. I would finally chop so you don't have big hunks of egg in each bite."
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