Slow Cooker Baked Beans51 Reviews
- Cook: 14 hr
- Ready In: 14 hr
“These beans taste like Boston Baked Beans. Yummy!” - by creamcheese5
Original recipe yields 8 servings
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Amount Per Serving (8 total)
- 364 cal
- 12.2 g
- 53.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pre-soak..." See more) the beans and I'm sure that was where I went wrong. I will try this one again, due to the "sauce" of the beans being really flavorfull, but will be sure to pre-cook my beans."
"So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning. By ..." See morethe time you cook them for 12-14 hours, you really don't need to cook the beans seperately beforehand. Browned the salt pork first before adding so the pork would completely render. Added 1/2 tablespoon of cider vinegar to the beans right before serving to perk them up a little."
"I served this yesterday for a New Years celebration and all I got were rave reviews. I only did a few things different. I did a quick soak on the beans and did not pre-cook them. I just put two cups o..." See moref the soaking liquid in the crockpot. I followed the other directions exactly other than that I added two whole jalepenos to it (seeds and all) to give it a slight heat in the back of your throat when you eat it...it was so mild that my norweigen in-laws couldn't really tell that I had added it. The beans came out darker colored (normal when making them in the crockpot) but the taste is out of this world!! You must try this recipe!!!"
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