Slow Cooker Baked Beans

Slow Cooker Baked Beans

creamcheese5 1

"These beans taste like Boston Baked Beans. Yummy!"

Ingredients 14 h {{adjustedServings}} servings 364 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
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Reviews 61

  1. 76 Ratings


So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning. By the time you cook them for 12-14 hours, you really don't need to cook the beans seperately beforehand. Browned the salt pork first before adding so the pork would completely render. Added 1/2 tablespoon of cider vinegar to the beans right before serving to perk them up a little.


I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pre-soak) the beans and I'm sure that was where I went wrong. I will try this one again, due to the "sauce" of the beans being really flavorfull, but will be sure to pre-cook my beans.


I served this yesterday for a New Years celebration and all I got were rave reviews. I only did a few things different. I did a quick soak on the beans and did not pre-cook them. I just put two cups of the soaking liquid in the crockpot. I followed the other directions exactly other than that I added two whole jalepenos to it (seeds and all) to give it a slight heat in the back of your throat when you eat was so mild that my norweigen in-laws couldn't really tell that I had added it. The beans came out darker colored (normal when making them in the crockpot) but the taste is out of this world!! You must try this recipe!!!