Slow Cooker Baked Beans

Slow Cooker Baked Beans

61
creamcheese5 1

"These beans taste like Boston Baked Beans. Yummy!"

Ingredients

14 h {{adjustedServings}} servings 364 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

61
  1. 76 Ratings

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So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning...

I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pr...

I served this yesterday for a New Years celebration and all I got were rave reviews. I only did a few things different. I did a quick soak on the beans and did not pre-cook them. I just put two ...