Garlic and Tomato Tilapia98 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!” - by ZOYA13
Original recipe yields 2 servings
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper. Place the fish fillets in a shallow baking dish.
- Bake fish for 10 minutes in the preheated oven, until about halfway done. Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.
Amount Per Serving (2 total)
- 214 cal
- 9.2 g
- 7 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of tomato. In a pot I simmered the garlic, tomato and some pesto sauce. Then I added the sour cream and it made ..." See morea beautiful sauce. I served the fish with a side of egg noodles and spooned the sauce over the entire dish. A couple of basil leaves and my family scarfed it down. A++++ and easy to make! Thanks"
"This turned out great!! Based on others comments - I too made a few modifications. I used a can of Rotel (tomatoes and green chiles) in place of the tomatoes and added about 10 leaves of fresh basil...." See more It was awesome and had quite a bit of kick!! The best tilapia dish I have made!!"
Garlic Alfredo Tilapia
Lemon Garlic Tilapia
Just swipe to see more like this.