Brie Cranberry and Chicken Pizza

Brie Cranberry and Chicken Pizza

81
GILLIE 0

"A simple pizza using an exotic mixture of chicken, cranberry and brie."

Ingredients 40 m {{adjustedServings}} servings 865 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 865 kcal
  • 43%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 91.8g
  • 30%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  3. Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Reviews 81

  1. 111 Ratings

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Natalie Terrell
7/26/2006

With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dried cherries, because I live in the Cherry Capital of The World, then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had.

URSA_MAJOR_PRIME
12/3/2003

I don't like cranberries in general - nevertheless, this sounded good, so I made - and loved it. I expected this to taste good, but not as good as I found it to be. I made a few modifications that helped with the soggy/gooey problems. I tried cream brie - a bit difficult to 'chop' but can be heated slightly and then spread/mashed in with the cranberries - and to avoid the soggy crust issue, I used whole-berry cranberry sauce, draining the watery liquid off first. A little fresh ground pepper and some red wine vinegar with the chicken added a nice touch to the overall flavor. I will definately be making this again. Thanks!

burnscreek
12/9/2003

Wonderful, easy recipe. I pre-bake the pizza crust for 10 min or so before putting the cranberries and other toppings on and have no problem with soggy crust. This will be a "often used" favorite.