Brie Cranberry and Chicken Pizza

Brie Cranberry and Chicken Pizza


"A simple pizza using an exotic mixture of chicken, cranberry and brie."


40 m servings 865 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 865 kcal
  • 43%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 91.8g
  • 30%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  3. Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Your rating



  1. 111 Ratings


With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I us...

I don't like cranberries in general - nevertheless, this sounded good, so I made - and loved it. I expected this to taste good, but not as good as I found it to be. I made a few modifications ...

Wonderful, easy recipe. I pre-bake the pizza crust for 10 min or so before putting the cranberries and other toppings on and have no problem with soggy crust. This will be a "often used" favorit...

This was a rich and delicious recipe, but I had a feeling the chicken would need some more oomph. I wouldn't have liked it as much without using rosemary and thyme while browning the meat. I o...

Good recipe Gill. However, I am Sicilian and like it spicy. So I browned bite size pieces of chicken breast in Rosemary & Thyme (4 spice bottle capfulls of each) with a little olive oil and dr...

This was really easy to make and pretty tasty. The flavor of the brie kind of got lost, I'd probably add more and reduce the amount of cranberry sauce next time, just so it was more noticable.

I decided to try something new for my girlfriend who is vegetarian. It was a bit gooey at first but the flavor is great! Leftovers warm up terrifically.

This was an unusual combination of ingredients that turned out good. I had a friend over who also liked it.

Very easy to make, however, the Brie gives this dish a "musty" flavor.