Brie Cranberry and Chicken Pizza76 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“A simple pizza using an exotic mixture of chicken, cranberry and brie.” - by GILLIE
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Amount Per Serving (4 total)
- 865 cal
- 35.4 g
- 91.8 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dri..." See moreed cherries, because I live in the Cherry Capital of The World, then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had."
"I don't like cranberries in general - nevertheless, this sounded good, so I made - and loved it. I expected this to taste good, but not as good as I found it to be. I made a few modifications that h..." See moreelped with the soggy/gooey problems. I tried cream brie - a bit difficult to 'chop' but can be heated slightly and then spread/mashed in with the cranberries - and to avoid the soggy crust issue, I used whole-berry cranberry sauce, draining the watery liquid off first. A little fresh ground pepper and some red wine vinegar with the chicken added a nice touch to the overall flavor. I will definately be making this again. Thanks! "
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