Men Love This Steak

Men Love This Steak

164
KLEVEAR 2

"If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening."

Ingredients

24 m {{adjustedServings}} servings 665 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 53.8 g
  • 83%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
  2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
  3. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
  4. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
  5. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.
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Reviews

164
  1. 220 Ratings

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Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschi...

Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of steak seasoning, I just rubbed in some salt, pepper, garlic, and basil into the steaks. I knew the sau...

They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!