Men Love This Steak

Men Love This Steak

165
KLEVEAR 2

"If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening."

Ingredients

24 m servings 665 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 53.8 g
  • 83%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
  2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
  3. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
  4. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
  5. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

165
  1. 221 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschi...

Another new favorite for the boyfriend. For the most part I followed the recipe. Instead of steak seasoning, I just rubbed in some salt, pepper, garlic, and basil into the steaks. I knew the sau...

They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!

I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It...

Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the le...

Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. Tha...

Yum! i used feta cheese instead of bleu and it was all just so tastey!

It's true. After just one bite both my son and my husband declared this to be the best steak I've ever made! Like the other reviewers I used onions instead of mushrooms and peppers, feta inste...

Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. ...