Spicy Stuffed Chicken Thighs

"this is pretty good. I did tweak it a little. first it was difficult to find the 'pocket' so I just put the sausage in and closed them with a toothpick. Brown both sides in a bit of olive oil and t..." See morehen put in the pan, layering with the onions and green peppers & Italian style diced tomates. Cover the pan with aluminum foil and bake 1 hour at 375*. Timing will really all depend on how thick the thighs are and how much you 'browned' them, especially since they are stuffed with raw sausage, you want to make sure the temperature reaches 170*. my husband liked this and so did friends who tried it using these recommendations. Served with jasmine rice and garlic bread."

"I have to put myself in the same hero camp as "Bytesized." My husband thinks meat stuffed meat is the best invention since bacon-wrapped anything! We really enjoy the combination of chicken and Italia..." See moren sausage. The things I changed were to use 3 hot and 3 sweet sausages (personal preference), I used a casserole dish with a lid, and I used a 14 oz. can of diced tomatoes so we had more stuff to spoon over the chicken. I think the covered dish ensured that the sausage cooked thoroughly and the onions got nice and soft. Thanks for the great recipe!"

"My boyfriend called me his hero because I made "meat wrapped in meat"! Changes I made were using red, yellow, orange peppers instead of green, and chicken jalapeno sausage instead of the Italian beca..." See moreuse I don't eat red meat. It turned out GREAT!"