Blue Cheese Bread Pudding

5
bitsy32000 0

"This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier."

Ingredients 1 h 55 m {{adjustedServings}} servings 567 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 1499 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
  2. Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
  3. In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.
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Reviews 5

  1. 6 Ratings

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Laurie in PA
12/26/2006

Made as directed with maytag blue cheese, needed a little larger pan though! Fabulous flavor and a HUGE hit at our Christmas dinner with Prime Rib.

LITTLEBIGJOHN
8/16/2006

Great savory variation on bread pudding.

Chris
9/7/2007

I don't know what this is, but it doesn't fit any conventional definition of a bread pudding. It's an interesting dish, but don't try it if you're looking for a bread pudding dessert.