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Jenny's Lime Glazed Chicken

Jenny's Lime Glazed Chicken


Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 747 kcal
  • 37%
  • Fat:
  • 67.2 g
  • 103%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
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Ghost Whisperer

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J


This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.


This dish is totally disgusting. Flavourless and greasy.