Jenny's Lime Glazed Chicken

15 Reviews

“Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!” - by Jennifer

Ingredients

6 skinless, boneless chicken breast halves
2 tablespoons vegetable oil
2 limes
2 cups mayonnaise
12 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
747 cal
37%

Fat
67.2 g
103%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

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Reviews (15)

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Ghost Whisperer

Oct. 5, 2008

"Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of..." See more lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J"

Julie

Sep. 7, 2007

"This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from ..." See morethe 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP."