Jenny's Lime Glazed Chicken

16 Reviews Add a Pic
Recipe by  Jennifer

“Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.

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Reviews (16)

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Ghost Whisperer

Ghost Whisperer

Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J



This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.



This dish is totally disgusting. Flavourless and greasy.

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Amount Per Serving (6 total)

  • Calories
  • 747 cal
  • 37%
  • Fat
  • 67.2 g
  • 103%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 31.9 g
  • 64%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 647 mg
  • 26%

Based on a 2,000 calorie diet



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Oven Barbecued Chicken


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Best Chicken Ever