Smothered Green Beans II

Smothered Green Beans II

35
KOHLSMOMMY 0

"A delicious way to serve green beans. Excellent served over rice."

Ingredients

2 h 20 m {{adjustedServings}} servings 230 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
  2. Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.
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Reviews

35
  1. 40 Ratings

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Bacon has always been a staple in my green beans, but from now on I'll add Worcestershire and brown sugar. I highly recommend this recipe. I tripled the amount of green beans since it was for ...

I made a few changes which made my family rave! Many mentioned that they thought it was bland and too soft, and I think that is because some of us like green beans more crisp tender. If you us...

First, let me say that the flavor of this dish is MAGNIFICENT. But, I had a few problems. I followed the recipe exactly, and my liquid never evaporated. Next time, I will only add one cup of ...