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Chinese Restaurant-Style Sesame Chicken

Chinese Restaurant-Style Sesame Chicken

MARBALET

MARBALET

Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
  2. In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
  3. Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
  4. Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
  5. Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TINYKITCHEN
43

TINYKITCHEN

1/25/2004

This recipe was my worst cooking experience ever. The flavor was horrifying after a messy and time consuming preparation. I would not recommend this recipe to anyone with functioning taste buds.

TICKTOC
35

TICKTOC

2/3/2004

My daughter spent a lot of time and money preparing this dish for a family gathering. What a humiliating experience it turned out to be for her! All the guests were aghast upon tasting this dish! They turned greener with each bite and no one finished it. The dinner party was a disaster. I'm sorry but this "sesame chicken" was absolutely not meant for human consumption.

Eric
23

Eric

8/2/2006

I love Sesame Chicken but this recipe was not to my taste at all

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