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Divine Chicken with Green Beans

Divine Chicken with Green Beans

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
WannaBChef

WannaBChef

These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
  2. Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
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Reviews

LYNN OETTL
19

LYNN OETTL

4/28/2008

Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks.

LIZCANCOOK
10

LIZCANCOOK

1/25/2006

Delicious and tender chicken and green beans, but there is very little sauce (this could be my fault because I subbed 3T milk + 1T of cornstarch for the heavy cream, but I doubt it). Served with bowtie pasta tossed with olive oil and seasonings.

trozeros
9

trozeros

9/27/2010

made this last night for dinner with stuffed tomatoes. will be making it again! used greek yogurt instead of cream; and sprinkled some freshly ground mozzarella in with the parmesan. soooo good!!!

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