Divine Chicken with Green Beans

20 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.” - by WannaBChef

Ingredients

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - diced
1 tablespoon minced garlic, or to taste
1/4 cup thinly sliced onion
12 ounces fresh or frozen green beans
1/4 cup grated Parmesan cheese
3 tablespoons heavy cream

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Metric US

Original recipe yields 4 Servings

Directions

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

Nutrition

Amount Per Serving (4 total)

Calories
278 cal
14%

Fat
13.8 g
21%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (20)

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LYNN OETTL

Apr. 28, 2008

"Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks...." See more"

LIZCANCOOK

Jan. 25, 2006

"Delicious and tender chicken and green beans, but there is very little sauce (this could be my fault because I subbed 3T milk + 1T of cornstarch for the heavy cream, but I doubt it). Served with bowt..." See moreie pasta tossed with olive oil and seasonings."

trozeros

Sep. 27, 2010

"made this last night for dinner with stuffed tomatoes. will be making it again! used greek yogurt instead of cream; and sprinkled some freshly ground mozzarella in with the parmesan. soooo good!!!..." See more"

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