Chicken Wing Dip

Chicken Wing Dip

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ASCBRADY 0

"This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe."

Ingredients 40 m {{adjustedServings}} servings 240 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
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Reviews 597

  1. 742 Ratings

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donnap
2/5/2008

I love this dip and make it frequently. There are a few things I do differently: I layer the cream cheese then the bleu cheese (I use one jar of bleu cheese - Marie's or Marzetti's) next the chicken/ hot sauce (mixed together) and just a sprinkling of mozzarella cheese on top. P.S. I grew up in(and still live in) Buffalo, NY - and we DO NOT eat our chicken wings with ranch dressing - BLEU CHEESE and celery or carrot sticks ONLY!!!!

Shawn
12/5/2006

I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.

ugagirl
10/13/2005

I make a similar version of this often for tailgating and it's always a hit. I'm constantly giving out the recipe. I omit cheddar cheese, use only 1 package of cream cheese (for a meatier dip) and do not heat or bake (mix at room temp and and serve chilled). I also shred the chicken instead of cubing it and serve with celery sticks and chips for a little variety.