Chicken Wing Dip

576 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.” - by ASCBRADY

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 16 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition

Amount Per Serving (16 total)

Calories
240 cal
12%

Fat
21.8 g
34%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (576)

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601

donnap

Feb. 5, 2008

"I love this dip and make it frequently. There are a few things I do differently: I layer the cream cheese then the bleu cheese (I use one jar of bleu cheese - Marie's or Marzetti's) next the chicken..." See more/ hot sauce (mixed together) and just a sprinkling of mozzarella cheese on top. P.S. I grew up in(and still live in) Buffalo, NY - and we DO NOT eat our chicken wings with ranch dressing - BLEU CHEESE and celery or carrot sticks ONLY!!!!"

301

Shawn

Dec. 5, 2006

"I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don..." See more't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler."

220

ugagirl

Oct. 13, 2005

"I make a similar version of this often for tailgating and it's always a hit. I'm constantly giving out the recipe. I omit cheddar cheese, use only 1 package of cream cheese (for a meatier dip) and do ..." See morenot heat or bake (mix at room temp and and serve chilled). I also shred the chicken instead of cubing it and serve with celery sticks and chips for a little variety."

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