Chicken Wing Dip

Chicken Wing Dip

590 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ASCBRADY
Recipe by  ASCBRADY

“This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Share It

Reviews (590)

Rate This Recipe
donnap
672

donnap

I love this dip and make it frequently. There are a few things I do differently: I layer the cream cheese then the bleu cheese (I use one jar of bleu cheese - Marie's or Marzetti's) next the chicken/ hot sauce (mixed together) and just a sprinkling of mozzarella cheese on top. P.S. I grew up in(and still live in) Buffalo, NY - and we DO NOT eat our chicken wings with ranch dressing - BLEU CHEESE and celery or carrot sticks ONLY!!!!

Shawn
325

Shawn

I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.

ugagirl
240

ugagirl

I make a similar version of this often for tailgating and it's always a hit. I'm constantly giving out the recipe. I omit cheddar cheese, use only 1 package of cream cheese (for a meatier dip) and do not heat or bake (mix at room temp and and serve chilled). I also shred the chicken instead of cubing it and serve with celery sticks and chips for a little variety.

More Reviews

Similar Recipes

Buffalo Chicken Dip
(2,940)

Buffalo Chicken Dip

Blue Cheese Chicken Wing Dip
(145)

Blue Cheese Chicken Wing Dip

Cheesy Buffalo Chicken Dip
(127)

Cheesy Buffalo Chicken Dip

Sassy Chicken Enchilada Dip
(128)

Sassy Chicken Enchilada Dip

Baked Buffalo Chicken Dip
(62)

Baked Buffalo Chicken Dip

Hot Chicken Wing Dip
(56)

Hot Chicken Wing Dip

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Buffalo Chicken Dip

>

next recipe:

Blue Cheese Chicken Wing Dip