Maple Glazed Pork Loin

Maple Glazed Pork Loin

63
missdixie 0

"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."

Ingredients

3 h 10 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
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Reviews

63
  1. 78 Ratings

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You can also wrap the loin in bacon...the maple blends nicely with that flavor.

This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.

Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some ...