Original recipe yields 10 servings
Based on a 2,000 calorie diet
You can also wrap the loin in bacon...the maple blends nicely with that flavor.
This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.
Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some ...
My kids and husband were still raving about this 3 hours after dinner. I doubled the glaze and used soy sauce in place of the vinegar. I did not follow the directions for roasting. I had a 12 in...
This was absolutely fabulous!!! I replaced the vinegar with soy sauce and basted the roast every 10 - 15 minutes during the last hour in the oven. I just might try this on the grill.
This was very good but I think next time I will replace the vinegar with soy sauce.
Will definitely make this again! Great flavor! My family loved it! Subed white wine vinegar for white vinegar as it was what I had on hand...