Maple Glazed Pork Loin

Maple Glazed Pork Loin

60 Reviews 3 Pics
  • Prep

    2 h
  • Cook

    1 h
  • Ready In

    3 h 10 m
missdixie
Recipe by  missdixie

“Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

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Reviews (60)

Rate This Recipe
roastedredpepper
30

roastedredpepper

You can also wrap the loin in bacon...the maple blends nicely with that flavor.

jennilyn77
26

jennilyn77

This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.

Wintermom
23

Wintermom

Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some out for drizzling over the pork when it was done. Everyone loved it. Will make again!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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