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Maple Glazed Pork Loin

Maple Glazed Pork Loin

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missdixie

Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
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Reviews

roastedredpepper
32
10/23/2006

You can also wrap the loin in bacon...the maple blends nicely with that flavor.

jennilyn77
26
12/13/2006

This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.

Wintermom
25
1/16/2007

Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had a large pork loin, so doubled the marinade. I used 1/4 cup vinegar and 1/4 cup soy sauce. Kept some out for drizzling over the pork when it was done. Everyone loved it. Will make again!