Original recipe yields 6 servings
Based on a 2,000 calorie diet
dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?
Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the sauce with a butter/flour mixture. It never thicken the other way. Then when it baked for so long t...
I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way...
The sauce was a little too thin. I added flour to make it creamier. The flavour was great.
chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added too many nuts though... but didnt matter too much. good recipe!
Recently made this for 72 people - recipe scaled perfectly great recipe - I used about twice the quantity of flour (maybe even three times) to thicken tho - then really nice thick creamy sauce ...
Had this for a dinner party last night and I thought it was good but a little bland and the sauce was very thin. We all still enjoyed it though but I would season it a little more and thicken up...
I loved this meal. My sauce was a little thinner then I would have liked, but the flavor was really good.