Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

197
Brenda Loop 0

"This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish."

Ingredients

{{adjustedServings}} servings 417 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
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Reviews

197
  1. 283 Ratings

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We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor

I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negati...

Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. T...