“This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.” - by Brenda Loop
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
- Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 417 cal
- 21%
- Fat
- 15.5 g
- 24%
- Carbs
- 49.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (191)
Rate This Recipe
"We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor..." See more"
HRBAILIE
"I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative rev..." See moreiews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better."
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