Updated Mulled Cider

Updated Mulled Cider

23

"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."

Ingredients

servings 66 cals
Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
  • profile image

Your rating

Cancel
Submit

Reviews

23
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple ci...

Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH ora...

Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made c...