Apple and Onion Dressing

Apple and Onion Dressing


"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to"


servings 288 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes.
  3. In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes. Stir the sauteed onions into the bread cube mixture. Add the diced apples, parsley, salt and paprika and stir carefully. Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.).
  4. Bake the dressing for 30 to 40 minutes. If you are baking the dressing with meat cook it until the meat is completely done all the way through.
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  1. 30 Ratings


this makes a great thanksgiving stuffing for turkey. however, i would suggest cutting down the amount of butter called for, and add some chicken broth (about one cup). this makes the stuffing ...

I made this for Christmas dinner and it was pretty good, but not as good as I had hoped. If you follow the recipe as written, it makes a LOT of dressing-- definitely more than will fit into a 2...

A quick shortcut is to use StoveTop stuffing and add all the fixin's to it. Taste great and so easy!

YUM! I make this stuffing every year now for Thanksgiving and it's always a hit. Use whole wheat bread for a nutty flavour. Add about 1/4 cup of chicken broth otherwise it's too dry.

This is the same recipe that my grandmother used to make years ago. It is excellent!!! A nice addition or change to "Sage" dressing.

I am marking this down - not for taste but for lack of broth. I used 1/2 cup of butter (could have used less) but had to add quite a bit of broth to pull this together. Tasty with the broth - ...

Very tasty we used it with a pork roast. We packed the stuffing around the outside of the roast to keep it moist. It was awesome !

Very good! I took the suggestion from another reviewer of using Stovetop stuffing mix since I didn't have stale bread to use.

This dressing is wonderful! I cut down the amount of butter in it by 1/2 (trying to be health conscious), and added some chicken broth (as others suggested). I cooked it in the chicked and it w...