Apple Pecan Corn Bread Dressing24 Reviews
“Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.” - by Walsie
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
- In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
- In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
- Bake for 30 to 35 minutes.
Amount Per Serving (20 total)
- 351 cal
- 13.8 g
- 49 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread mix, so it is sweet, but the sweetness is subdued by the other ingredients. I highly recommend this recipe...." See more"
"VEry good. I added a little low sodium chicken broth, to make it moister, and I also dotted butter on the top, to make the top crisp. I made it for my father in law that has to watch his salt, and..." See more with the apple juice rather than chicken broth, it was a good recipe. I will make it again."
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