Bacon Turnip Mash38 Reviews
“Cooked and mashed turnip with savory bacon.” - by Theresa H. Wessman
Original recipe yields 4 - 5 servings
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Amount Per Serving (4 total)
- 486 cal
- 36.7 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"Very tasty. I used some white purple-topped turnips, and turkey bacon instead of regular. Lots of flavour...." See more"
"Great side dish, not only for your Thanksgiving feast, but for your fall dinner parties. Turnip lovers and non-turnip lovers alike returned for seconds...." See more"
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