Bacon Turnip Mash

Bacon Turnip Mash

39 Reviews 3 Pics
Theresa H. Wessman
Recipe by  Theresa H. Wessman

“Cooked and mashed turnip with savory bacon.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 5 servings

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Directions

  1. Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
  2. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
  3. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

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Reviews (39)

Rate This Recipe
GINGERCAT1
35

GINGERCAT1

Very tasty. I used some white purple-topped turnips, and turkey bacon instead of regular. Lots of flavour.

NEWFS2BOXER
22

NEWFS2BOXER

Great side dish, not only for your Thanksgiving feast, but for your fall dinner parties. Turnip lovers and non-turnip lovers alike returned for seconds.

LINDA MCLEAN
19

LINDA MCLEAN

Thanksgiving wouldn't be the same without this wonderful dish. My husband LOVES to make this and I certainly let him as he feels he "owns" it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 36.7 g
  • 56%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1611 mg
  • 64%

Based on a 2,000 calorie diet

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Cheese and Bacon Potato Rounds

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