Amber's Super Stuffing

Amber's Super Stuffing

14
Amber Spano 0

"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com."

Ingredients 1 h {{adjustedServings}} servings 466 cals

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Nutrition

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  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
  2. Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
  3. In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.
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Reviews 14

  1. 16 Ratings

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MOLSON7
7/30/2003

I added more butter, broth , mushrooms and some pork sausage.

SAM NORCINI
8/8/2003

I wouldnt feed this to a dying horse.

Rachel
11/28/2005

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.