Search thousands of recipes reviewed by home cooks like you.

Amber's Super Stuffing

Amber's Super Stuffing

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Amber Spano

Amber Spano

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
  2. Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
  3. In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MOLSON7
25

MOLSON7

7/30/2003

I added more butter, broth , mushrooms and some pork sausage.

SAM NORCINI
9

SAM NORCINI

8/8/2003

I wouldnt feed this to a dying horse.

Rachel
7

Rachel

11/28/2005

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

Similar recipes