Amber's Super Stuffing

Amber's Super Stuffing

14 Reviews 2 Pics
Amber Spano
Recipe by  Amber Spano

“This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 6 -8 servings

Directions

  1. In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
  2. In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
  3. In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

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Reviews (14)

Rate This Recipe
MOLSON7
25

MOLSON7

I added more butter, broth , mushrooms and some pork sausage.

SAM NORCINI
9

SAM NORCINI

I wouldnt feed this to a dying horse.

Rachel
7

Rachel

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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