Amber's Super Stuffing

14 Reviews

“This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.” - by Amber Spano

Ingredients

2 1/4 cups chicken stock
1/4 cup wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups chopped celery
1 cup chopped onion
4 cups corn bread stuffing mix
1 tablespoon poultry seasoning

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Metric US

Original recipe yields 6 -8 servings

Directions

In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition

Amount Per Serving (7 total)

Calories
394 cal
20%

Fat
9.2 g
14%

Carbs
67.6 g
22%

Based on a 2,000 calorie diet

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Reviews (14)

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MOLSON7

Jul. 30, 2003

"I added more butter, broth , mushrooms and some pork sausage...." See more"

SAM NORCINI

Aug. 8, 2003

"I wouldnt feed this to a dying horse...." See more"

Rachel

Nov. 28, 2005

"We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all...." See more"

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