Baked Corn

Baked Corn

394

"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 360 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

394
  1. 524 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

To add the corn water or not to. That is the question. I have the answer to that question! I spent a lot of time searching the web and all data points to you ADD the water from the can of cor...

I have made a variation of this recipe for years. Everyone loves it. Increase sour cream by half and add 1/2 cup cheddar cheese while baking. During last 10 minutes sprinkle additional cheese...

YUM! This is a great recipe. Definatly use less butter (about 1/2 cup) and more sour cream (about 2/3 cup). We weren't sure what to serve with this and had it by itself. It was great, but next t...

I have made this twice and everyone loves it! However, I cut the butter in half, as a whole cup seemed too much to me and I added a little extra sour cream.

I have been making this recipe for about 5 years now every Thanksgiving. I substitute the regular corn muffin mix for a honey cornbread mix. Most of my family doesn't like corn bread and before ...

This was a very good recipe for baked corn. However, we used 1/2 the butter and it still turned out great. We also used lowfat sour cream and could not taste the difference. We will definitel...

Wow -- this is some REALLY good cornbread (it's more like cornbread than "baked corn."), and so easy to make & hard to screw up. Too much butter though, I halved the butter to 1/2 cup and upped...

Great side dish. Easy to make, tasty, and nice-textured.

Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like corn bread. When I pulled it out of the oven I was a little shocked. However, as soon as I dished it ou...