Baked Sweet Potatoes with Ginger and Honey

91 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.” - by Christine L.

Ingredients

3 pounds sweet potatoes, peeled and cubed
1/2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

Nutrition

Amount Per Serving (12 total)

Calories
162 cal
8%

Fat
2.3 g
4%

Carbs
34.9 g
11%

Based on a 2,000 calorie diet

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Reviews (91)

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101

MELISSARYBB

Dec. 25, 2003

"I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stayed moi..." See morest and were a nice compliment to the turkey. Everybody liked them."

OLIVE2ST

Dec. 20, 2004

"This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make this a..." See moregain."

Allan

Dec. 30, 2002

"Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious...." See more"

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