Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

91 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Christine L.
Recipe by  Christine L.

“Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
  3. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

Share It

Reviews (91)

Rate This Recipe
MELISSARYBB
105

MELISSARYBB

I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stayed moist and were a nice compliment to the turkey. Everybody liked them.

OLIVE2ST
89

OLIVE2ST

This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make this again.

Allan
78

Allan

Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious.

More Reviews

Similar Recipes

Baked Sweet Potato Sticks
(297)

Baked Sweet Potato Sticks

Cajun Style Baked Sweet Potato
(263)

Cajun Style Baked Sweet Potato

Twice Baked Sweet Potatoes
(161)

Twice Baked Sweet Potatoes

Baked Sweet Potato Sticks
(107)

Baked Sweet Potato Sticks

Baked Sweet Potatoes with Raisins and Pecans
(50)

Baked Sweet Potatoes with Raisins and Pecans

Honey and Rosemary Sweet Potatoes
(38)

Honey and Rosemary Sweet Potatoes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Sweet Potatoes with Raisins and Pecans

>

next recipe:

Baked Sweet Potato Sticks