“Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years.” - by Andee
Ingredients
Adjust Servings
Original recipe yields 8 - 10 servings
Directions
- Drain pineapple. Drain the cherries and save their juice.
- In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 263 cal
- 13%
- Fat
- 9.9 g
- 15%
- Carbs
- 43.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fabulous...." See more Will absolutely make again!"
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