Bing Cherry Gelatin Mold17 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 day 20 min
“Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years.” - by Andee
Original recipe yields 8 - 10 servings
- Drain pineapple. Drain the cherries and save their juice.
- In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Amount Per Serving (8 total)
- 263 cal
- 9.9 g
- 43.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fabulous...." See more Will absolutely make again!"
"This is a delicious dessert. You wouldn't think that a recipe with so few items could be so good...but believe me it is. We only had 1/2 cup of pecans available and even for someone who loves nuts, p..." See moreecans especially, they were plenty. "
Bing Cherry Salad
Bing Cherry Gelatin Mold
Just swipe to see more like this.