Blue Cheese, Port, and Walnut Spread

10
Christine L. 0

"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com."

Ingredients {{adjustedServings}} servings 302 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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Reviews 10

  1. 14 Ratings

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MARILYNCSMITH
12/26/2003

I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

SUE WEBB-SMITH
6/21/2003

I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it again.

PATTY22
2/1/2005

I made this for a football party and ended up throwing most of it out. It didn't look appetizing, people tried it but that was about it.