Blue Cheese, Port, and Walnut Spread


"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to"


servings 302 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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  1. 14 Ratings


I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it ag...

I made this for a football party and ended up throwing most of it out. It didn't look appetizing, people tried it but that was about it.

I wasn't crazy about this recipe, and judging by the fact that it wasn't eaten much at my holiday party, neither were my guests. It turned out an odd gray color, and the flavor was OK but nothi...

I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make again.

I did not care for the look or flavor of this. I really dont know what I did wrong and I followed the directions exactly making recommended modifications. Not good.

I have made this several times. It is always a huge hit with guests.

Did not look appetizing at all. Would probably go over better in a closed-sandwich. Also, tasted just like blue cheese to me.

I made this for Thanksgiving this year and it was a big hit with all the blue cheese lovers in the family. I would make it again.