Blue Cheese, Port, and Walnut Spread10 Reviews
“This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.” - by Christine L.
Original recipe yields 12 servings
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Amount Per Serving (12 total)
- 302 cal
- 28.1 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!..." See more"
"I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it again...." See more"
Blue Cheese Dip II
Blue Cheese, Port, and Walnut Spread
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