blue-cheese-port-and-walnut-spread

Blue Cheese, Port, and Walnut Spread

10 Reviews Add a Pic
Christine L.
Recipe by  Christine L.

“This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

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Reviews (10)

Rate This Recipe
MARILYNCSMITH
25

MARILYNCSMITH

I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

SUE WEBB-SMITH
13

SUE WEBB-SMITH

I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it again.

PATTY22
8

PATTY22

I made this for a football party and ended up throwing most of it out. It didn't look appetizing, people tried it but that was about it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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