Blue Cheese, Port, and Walnut Spread

10 Reviews

“This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.” - by Christine L.

Ingredients

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts

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Metric US

Original recipe yields 12 servings

Directions

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutrition

Amount Per Serving (12 total)

Calories
302 cal
15%

Fat
28.1 g
43%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (10)

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MARILYNCSMITH

Dec. 26, 2003

"I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!..." See more"

SUE WEBB-SMITH

Jun. 21, 2003

"I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it again...." See more"

PATTY22

Feb. 1, 2005

"I made this for a football party and ended up throwing most of it out. It didn't look appetizing, people tried it but that was about it...." See more"

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