Brandied Candied Sweet Potatoes

35 Reviews

“This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.” - by Kathy Bennett

Ingredients

2 pounds sweet potatoes
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 teaspoon salt

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Metric US

Original recipe yields 12 servings

Directions

Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

Nutrition

Amount Per Serving (12 total)

Calories
197 cal
10%

Fat
7.7 g
12%

Carbs
24.2 g
8%

Based on a 2,000 calorie diet

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Reviews (35)

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TIMDENISE

Dec. 2, 2002

"I substituted dark rum for the brandy. I also put chopped pecans mixed with brown sugar on top and baked it at 350 for 30 minutes. It is delicious!..." See more"

canadianokie

Nov. 22, 2007

"Delicious and different! My son and I really enjoyed these. I agree with some of the other reviewers that you have to cook the sauce down till it loses that strong alcohol flavor and develops a glaz..." See moree-like consistency. Best sweet potato recipe I've ever tried - definitely a keeper for me!"

Gonzo

Jun. 27, 2007

"I made it three times over the Thanksgiving holiday (three different Thanksgivings... mmmmmm) and every time, people wanted the recipe. Its delicious, and I recommend cooking it longer than the recipe..." See more says by an extra 20-30 minutes."

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