Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

38 Reviews 1 Pic
Kathy Bennett
Recipe by  Kathy Bennett

“This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
  2. In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

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Reviews (38)

Rate This Recipe
TIMDENISE
50

TIMDENISE

I substituted dark rum for the brandy. I also put chopped pecans mixed with brown sugar on top and baked it at 350 for 30 minutes. It is delicious!

canadianokie
40

canadianokie

Delicious and different! My son and I really enjoyed these. I agree with some of the other reviewers that you have to cook the sauce down till it loses that strong alcohol flavor and develops a glaze-like consistency. Best sweet potato recipe I've ever tried - definitely a keeper for me!

Gonzo
27

Gonzo

I made it three times over the Thanksgiving holiday (three different Thanksgivings... mmmmmm) and every time, people wanted the recipe. Its delicious, and I recommend cooking it longer than the recipe says by an extra 20-30 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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