Brandied Candied Sweet Potatoes35 Reviews
“This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.” - by Kathy Bennett
Original recipe yields 12 servings
- Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
- In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
Amount Per Serving (12 total)
- 197 cal
- 7.7 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I substituted dark rum for the brandy. I also put chopped pecans mixed with brown sugar on top and baked it at 350 for 30 minutes. It is delicious!..." See more"
"Delicious and different! My son and I really enjoyed these. I agree with some of the other reviewers that you have to cook the sauce down till it loses that strong alcohol flavor and develops a glaz..." See moree-like consistency. Best sweet potato recipe I've ever tried - definitely a keeper for me!"
Candied Sweet Potatoes
Brandied Candied Sweet Potatoes
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