Broccoli Casserole

Broccoli Casserole

228

"I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 258 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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Reviews

228
  1. 302 Ratings

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This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces, regular rice steamed in vegetable broth, half of the butter, half of ...

I make this recipe every year for Thanksgiving & Christmas. It has become a new family favorite. I've made the following changes to the original recipe: 16 Ounces of Velveeta Cheese inste...

MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came out great. I also used fresh broccoli, i steamed it in my veggie steamer for about 4 minutes until i...