Broccoli Casserole

Broccoli Casserole

229

"I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 258 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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Reviews

229
  1. 305 Ratings

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This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces, regular rice steamed in vegetable broth, half of the butter, half of ...

I make this recipe every year for Thanksgiving & Christmas. It has become a new family favorite. I've made the following changes to the original recipe: 16 Ounces of Velveeta Cheese inste...

MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came out great. I also used fresh broccoli, i steamed it in my veggie steamer for about 4 minutes until i...

This was delicious, although I did make a few changes based on what others said....I used 1 box of Uncle Ben's long grain and wild rice. I boiled it in 1 can of chicken broth. Instead of the p...

I made this for a Christmas party tonight. Everyone wanted the recipe! This had a fantastic taste. I alternated the recipe a little. For the rice, I used Uncle Ben's wild rice, I put fry seaso...

OMG! This recipe is just awesome! I love it enough to eat it by itself as a meal, just add shredded chicken to it. Made it for a thanksgiving dish the 1st time and have made it several more time...

This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a 15oz. jar of Cheez Whiz, one can of 98% fat free Cream of Celery and one of Mushroom soup and used two ...

I used cheddar cheese instead of processed, and long grain rice rather than instant. The gang raved about this dish. Will definitely make it again.

this is really good but i would suggest instead of the prosses cheese sauce to use regular cheese!