Broccoli Casserole

220 Reviews 5 Pics
Helen
Recipe by  Helen

“I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

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Reviews (220)

Rate This Recipe
MSAVOIA
353

MSAVOIA

This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces, regular rice steamed in vegetable broth, half of the butter, half of the onion and shredded cheddar instead of processed cheese. For the soup I used cream of mushroom with garlic. That really made it tasty!!

VANZX
200

VANZX

I make this recipe every year for Thanksgiving & Christmas. It has become a new family favorite. I've made the following changes to the original recipe: 16 Ounces of Velveeta Cheese instead of processed cheese in a jar. 2 Cups Chicken Broth instead of water when preparing the rice. I've used condensed Cream of Chicken soup instead of Cream of Mushroom with the same results. Fresh Broccoli Florets, hand-chopped and steamed make a big difference. I also think this taste better when prepared at least one day in advance and reheated when ready to serve.

JIJIBUG
148

JIJIBUG

MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came out great. I also used fresh broccoli, i steamed it in my veggie steamer for about 4 minutes until it started turning bright green. And instead of instant rice I steamed some white long grain rice. Next time I will add some more onions. My husband despises casseroles, and he loved it too!! YUMMY!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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